Dining
Three rooms, one coastline.
From a barefoot beach-club lunch to a Michelin-inspired tasting room, each restaurant runs on its own hours and its own reservation book.
Beach club
La Plage.
Grilled fish, salads, and rosé served steps from the water, open through lunch and into the late afternoon.
Rooftop
Ciel Bar.
A rooftop lounge above the Croisette for cocktails and light bites, open from late afternoon into the evening.
Flagship table
L'Étoile Bleue, our tasting room.
L'Étoile Bleue pairs Provençal produce with contemporary technique across a seasonal tasting menu, served in a quiet, low-lit room set apart from the rest of the hotel. Reservations are recommended well in advance.
Ask about dining